Easy Zoodle Bake
INGREDIENTS
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4 large zucchini
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5 tablespoons olive oil
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1 tablespoon dried basil
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1 teaspoon dried oregano
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1 teaspoon dried parsley
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½ teaspoon red pepper flakes (optional)
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½ teaspoon ground black pepper
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2 teaspoons fine grain sea salt
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¼ cup black olives, halved (I used kalamata)
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⅓ cup oil packed sun-dried tomatoes, drained and roughly chopped
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12 oz / 340 gr shredded mozzarella cheese
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3 red bell pepper, sliced
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4 tablespoons freshly grated Parmesan cheese
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