INGREDIENTS
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1/2 cup finely chopped onions
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1/2 cup chopped green bell pepper
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1/2 cup chopped red bell pepper
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1 1/2 tablespoons Crisco® Pure Olive Oil
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1/2 tablespoon minced garlic
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1/2 pound bulk Italian hot or mild sausage
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1 (28 oz.) can crushed tomatoes
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Salt and pepper to taste
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1/2 to 1 tablespoons minced fresh flat leaf parsley (optional)
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1 1/2 tablespoons chopped fresh basil (optional)
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10 ounces cooked ziti or rigatoni
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Freshly grated Parmesan or Romano cheese (optional)