Easy Ziti Bake Recipe | Taste of Home
"I enjoy making this ziti recipe for family and friends. It's easy to prepare, and I like to get creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. —Elaine Anderson New Galilee, Pennsylvania..."
INGREDIENTS
•
12 ounces uncooked ziti or small tube pasta
•
2 pounds ground beef
•
1 jar (24 ounces) spaghetti sauce
•
2 large eggs, beaten
•
1 carton (15 ounces) ricotta cheese
•
2-1/2 cups shredded mozzarella cheese, divided
•
1/2 cup grated Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes