INGREDIENTS
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1 cup whole milk (you can use other milk but whole milk makes the rolls the yummiest)
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1/2 cup butter (one stick)
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1/4 cup sugar
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2 eggs (large)
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1 teaspoon salt
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4 cup bread flour
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2 1/4 teaspoon yeast
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(1 or 2 T water if needed)
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Note: save the butter wrapper in the fridge for later.
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