"Easy and tasty yeast rolls. My sister likes to serve them with a honey butter (Whip ¼ cup of softened unsalted butter with 2 tablespoons of honey until smooth)...."
INGREDIENTS
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3 cups unbleached, all purpose flour (divided) 1 ½ Tbsp active dry yeast (rapid rise) ¼ cup sugar 1 tsp salt 1 ¼ cups VERY warm water (between 120-130 degrees) 1 Tbsp olive oil 1 Tbsp melted unsalted butter