INGREDIENTS
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1 1/4 pounds ground pork
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1/2 teaspoon ground ginger
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1/2 teaspoon black pepper
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5 cups chicken broth
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1 cup water
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2 tablespoons soy sauce
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1 cup fresh mushrooms, sliced (2-1/2 ounces)
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6 scallions, sliced
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1 package wonton skins, cut into 1/2-inch strips