Easy Wonton Soup - Instant Pot & Stove

Name: Easy Wonton Soup - Instant Pot & Stove
Ingredients: 4 cups Chicken stock/broth (: or vegetable stock (32 fl carton)); 1 cup water; ½ inch ginger (grated (2 tsp) or ½ teaspoon dried ground Ginger); 2 cloves garlic (minced (2 tsp), or ½ tsp Garlic Powder); 1 tbsp Rice Vinegar; 2-3 tbsp Less Sodium Soy Sauce (adjust based on salt level of stock); 1 tbsp Sambal Oelek (or any chili garlic sauce (see notes for adjustment)); 1 tsp honey (or agave syrup); ½ tsp Sesame Oil; 2 cups sliced carrots (2-3 medium carrots or baby carrots); ½ cup celery (sliced (optional)); 2-3 heads of Bok Choy (stems and greens (leaves) chopped and separated); 1 pack frozen wontons ((I used Trader Joe's 12 oz mini wontons)); 1 cup Bok Choy leaves (Reserved from earlier); 1 Spring onion (thinly sliced (optional))

"Quick and easy recipe for a light and flavorful Wonton Soup, using frozen wontons. Use your Instant Pot or stove and enjoy this soup in under 30 minutes...."

INGREDIENTS

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4 cups Chicken stock/broth (: or vegetable stock (32 fl carton))

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1 cup water

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½ inch ginger (grated (2 tsp) or ½ teaspoon dried ground Ginger)

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2 cloves garlic (minced (2 tsp), or ½ tsp Garlic Powder)

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1 tbsp Rice Vinegar

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2-3 tbsp Less Sodium Soy Sauce (adjust based on salt level of stock)

•

1 tbsp Sambal Oelek (or any chili garlic sauce (see notes for adjustment))

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1 tsp honey (or agave syrup)

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½ tsp Sesame Oil

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2 cups sliced carrots (2-3 medium carrots or baby carrots)

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½ cup celery (sliced (optional))

•

2-3 heads of Bok Choy (stems and greens (leaves) chopped and separated)

•

1 pack frozen wontons ((I used Trader Joe's 12 oz mini wontons))

•

1 cup Bok Choy leaves (Reserved from earlier)

•

1 Spring onion (thinly sliced (optional))

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