INGREDIENTS
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3 Tbl. butter
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1/2 medium onion, chopped small (about a 1/2 cup or as desired)
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1 tsp. sugar, more if you like it sweeter (taste first)
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3/4 tsp. salt
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⅛ tsp. coarse ground black pepper
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1 cup whole milk
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2 Tbl. flour
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1 (11 oz.) can white shoepeg corn, drained (*Save juice / see Note below)
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1 Tbl. reserved corn juice from can or as desired for consistency