Easy, Whole Wheat Sourdough Bread | Alexandra's Kitchen

Name: Easy, Whole Wheat Sourdough Bread | Alexandra's Kitchen
Ingredients: 400 g bread flour, see notes above; 8g to 10g kosher salt or sea salt, see notes above; 300 g water; 100 g active sourdough starter; rice flour, for dusting

"This step-by-step guide outlines how to make a high-hydration, whole wheat (-ish) sourdough boule. The step-by-steo videos show how easy sourdough can be!..."

INGREDIENTS

•

400 g bread flour, see notes above

•

8g to 10g kosher salt or sea salt, see notes above

•

300 g water

•

100 g active sourdough starter

•

rice flour, for dusting

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes