"These delicious white chocolate lemon truffles are a stunning fusion of tangy citrus and velvety sweetness. And they couldn't be easier to make!..."
INGREDIENTS
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10 ounces white chocolate chips (1.25 cups)
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3 tablespoons unsalted butter
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3 tablespoons heavy whipping cream
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1 lemon, zested and juiced
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1/4 cup powdered sugar
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2-3 drops yellow food coloring, optional
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