""A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread."..."
INGREDIENTS
•
2 tablespoons olive oil
•
2 onions, chopped
•
4 cloves garlic, minced
•
4 cooked, boneless chicken breast half, chopped
•
3 (14.5 ounce) cans chicken broth
•
2 (4 ounce) cans canned green chile peppers, chopped
•
2 teaspoons ground cumin
•
2 teaspoons dried oregano
•
1 1/2 teaspoons cayenne pepper
•
5 (14.5 ounce) cans great Northern beans, undrained
•
1 cup shredded Monterey Jack cheese