Easy White Chicken Enchiladas
"Put a spin on traditional enchiladas with this creamy version that’s packed with mild green chile enchilada sauce, chicken, chopped green chiles and plenty of cheese!..."
INGREDIENTS
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2 cups Old El Paso™ mild green chile enchilada sauce
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2 1/2 cups shredded deli rotisserie chicken
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2 cups shredded Monterey Jack cheese (8 oz)
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2 cans (4.5 oz each) Old El Paso™ chopped green chiles
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8 Old El Paso™ flour tortillas for burritos (8 inch)
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1/2 cup heavy cream or half-and-half
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Sour cream, pickled jalapeño chiles, chopped fresh cilantro, if desired
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