Easy White Chicken Chili
INGREDIENTS
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2 medium onions, chopped (1 cup)
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2 cloves garlic, finely chopped
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3 cups chicken broth
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2 tablespoons chopped fresh cilantro or 1/2 teaspoon ground coriander
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2 tablespoons lime juice
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11/2 teaspoons ground cumin
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1/2 teaspoon dried oregano leaves
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1/4 teaspoon red pepper sauce
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1/4 teaspoon salt
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1 can (11 ounces) white shoepeg corn, drained
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2 cans (15 to 16 ounces each) great northern beans, drained
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2 cups chopped cooked chicken breast
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Salsa verde
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