"This thick comforting soup is perfect for those colder evenings. Make sure to have some crusty bread with this Easy White Bean Soup...."
INGREDIENTS
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500 grams (1 pound) dried white navy beans, sorted and rinsed
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2 large onions, chopped
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3 carrots, peeled and chopped
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1 small head of celery, including leaves, chopped (10-14 stalks)
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1/4 cup tomato sauce
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2 tablespoons olive oil
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2 bay leaves
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2 cloves garlic, minced
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2 cups vegetable stock
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12 cups water
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fresh or dried herbs (optional)
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salt and pepper to taste