"Cannellini beans take the place of chickpeas in this fresh and zesty hummus variation from the blog Pinch and Swirl. Canned beans are a time-saver, but if you prefer to ditch the can, substitute 1 1/2 cups cooked cannellinis. Game plan: Make the hummus up to 5 days ahead and refrigerate it in an airtight container. Let sit at room temperature for an hour before serving...."
INGREDIENTS
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Cannellini beans take the place of chickpeas in this fresh and zesty hummus variation from the blog Pinch and Swirl. Canned beans are a time-saver, but if you prefer to ditch the can, substitute 1 1/2 cups cooked cannellinis. Game plan: Make the humm
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Cannellini beans take the place of chickpeas in this fresh and zesty hummus variation from the blog Pinch and Swirl. Canned beans are a time-saver, but if you prefer to ditch the can, substitute 1 1/2 cups cooked cannellinis. Game plan: Make the humm
•
Cannellini beans take the place of chickpeas in this fresh and zesty hummus variation from the blog Pinch and Swirl. Canned beans are a time-saver, but if you prefer to ditch the can, substitute 1 1/2 cups cooked cannellinis. Game plan: Make the humm
•
Cannellini beans take the place of chickpeas in this fresh and zesty hummus variation from the blog Pinch and Swirl. Canned beans are a time-saver, but if you prefer to ditch the can, substitute 1 1/2 cups cooked cannellinis. Game plan: Make the humm
•
Cannellini beans take the place of chickpeas in this fresh and zesty hummus variation from the blog Pinch and Swirl. Canned beans are a time-saver, but if you prefer to ditch the can, substitute 1 1/2 cups cooked cannellinis. Game plan: Make the humm
•
Cannellini beans take the place of chickpeas in this fresh and zesty hummus variation from the blog Pinch and Swirl. Canned beans are a time-saver, but if you prefer to ditch the can, substitute 1 1/2 cups cooked cannellinis. Game plan: Make the humm
•
Cannellini beans take the place of chickpeas in this fresh and zesty hummus variation from the blog Pinch and Swirl. Canned beans are a time-saver, but if you prefer to ditch the can, substitute 1 1/2 cups cooked cannellinis. Game plan: Make the humm