""I made this recipe up one night on my commute home from work. It is fast, easy, and delicious! Makes great leftovers, too."..."
INGREDIENTS
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2 tablespoons butter
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1 small onion, diced
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2 (6 ounce) cans tuna, drained
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1 (10 ounce) package frozen mixed vegetables
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1 (10.75 ounce) can condensed cream of mushroom soup
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1/2 cup shredded Cheddar cheese
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1 (8 ounce) package refrigerated crescent rolls