"Serve over noodles or mashed potatoes for a comfy home-cooked supper...."
INGREDIENTS
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1 lb beef stew meat, cut into 1/2-inch cubes*
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1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
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1 bag (16 oz) frozen stew or soup vegetables, thawed, drained
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1 teaspoon Italian seasoning
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Chopped fresh parsley
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