INGREDIENTS
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6-8 Boneless Chicken Thighs
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1 teaspoon Marjoram Spice
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1/2 teaspoon Garlic Salt
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2-3 dashes Ground Pepper
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1 tablespoon Butter
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1/2 cup Water
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1 tablespoon Cornstarch
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1 cup Extra Dry Vermouth
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1/2 tablespoon Better than Bouillon Chicken