"EASY WEEKNIGHT CHICKEN SPAGHETTI..."
INGREDIENTS
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1 pound dry spaghetti, broken in half, then broken in half again
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2 cups pre-cooked chicken breast, roughly chopped
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1 can cream of chicken soup, undiluted
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1 can cream of mushroom soup, undiluted
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1/4 cup green pepper, finely diced
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1/4 cup yellow onion, finely diced
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16 oz. chicken broth
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2 cups shredded cheddar cheese, reserving 1/2 cup for later use
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1 tsp. Lawry's Season salt
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Salt & pepper to taste
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