Easy Weeknight Chicken Pot Pie Turnovers

Name: Easy Weeknight Chicken Pot Pie Turnovers
Prep time: 15 min
Yield: 4
Ingredients: 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce; 1 1/2 cups Green Giant® Valley Fresh Steamers® frozen mixed vegetables (from 12-oz bag); 1 1/2 cups chopped deli rotisserie chicken; 1/2 cup instant mashed potatoes (dry); 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 egg, beaten, if desired

Easy Weeknight Chicken Pot Pie Turnovers was pinched from <a href="http://www.pillsbury.com/recipes/easy-weeknight-chicken-pot-pie-turnovers/866ec8f3-175c-4506-a076-935c76cef798" target="_blank">www.pillsbury.com.</a>

"Baked Pillsbury® pie crusts stuffed with Green Giant® veggies, Betty Crocker® potatoes and Progresso™ Recipe Starters™ mushroom cooking sauce gives you delicious pot pie – perfect for dinner. Servings # 4..."

INGREDIENTS

•

1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

•

1 1/2 cups Green Giant® Valley Fresh Steamers® frozen mixed vegetables (from 12-oz bag)

•

1 1/2 cups chopped deli rotisserie chicken

•

1/2 cup instant mashed potatoes (dry)

•

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

•

1 egg, beaten, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes