INGREDIENTS
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2 tbsp olive oil
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1 lb boneless skinless chicken breast
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2 medium or large carrots, peeled and chopped
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2 large stalks of celery, chopped
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1/2 medium onion, chopped
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1 tsp poultry seasoning
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1 tsp salt
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1/2 tsp pepper
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6 cups chicken stock
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1 cup short cut pasta