Easy Weeknight Calzones

Name: Easy Weeknight Calzones
Ingredients: 8-10 ounces italian sausage, cooked, crumbled, and drained of excess fat; 8 ounces button mushrooms, sliced, and sautéed until lightly browned; 1 tube refrigerated French loaf (I bought Pillsbury brand); 1/4 teaspoon each of oregano, crushed red pepper, basil, and garlic powder; 2 cups cheese of your choice (I used all sharp cheddar because I had it on hand, but will likely use Mozzarella in the future); Parsley for garnish; Pizza sauce for dipping

Easy Weeknight Calzones was pinched from <a href="http://centercutcook.com/easy-weeknight-calzones/" target="_blank">centercutcook.com.</a>

"With a little help from the store, these Calzones are easy enough for a weeknight meal!..."

INGREDIENTS

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8-10 ounces italian sausage, cooked, crumbled, and drained of excess fat

•

8 ounces button mushrooms, sliced, and sautéed until lightly browned

•

1 tube refrigerated French loaf (I bought Pillsbury brand)

•

1/4 teaspoon each of oregano, crushed red pepper, basil, and garlic powder

•

2 cups cheese of your choice (I used all sharp cheddar because I had it on hand, but will likely use Mozzarella in the future)

•

Parsley for garnish

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Pizza sauce for dipping

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