""This easy beef stroganoff with a creamy mushroom sauce is ready to serve over egg noodles in just over 30 minutes."..."
INGREDIENTS
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2 pounds boneless beef top sirloin steak, cut into 2x1/4-inch strips*
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1 cup chopped onion
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2 cloves garlic, finely chopped
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1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
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1 teaspoon Worcestershire sauce
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3/4 cup sour cream
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Hot cooked noodles (optional)
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