"Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!..."
INGREDIENTS
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1/2 cup beer
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1 teaspoon cumin powder
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1/2 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1 (16 ounce) can refried beans
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1/2 cup salsa (purchase store-bought chunky hot salsa for this)
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1 (16 ounce) package Velveeta cheese, cut into about 1/2-inch pieces