"Everyone's Favorite Vegetable Soup from Gooseberry Patch's 303 Simple and Satisfying Recipes..."
INGREDIENTS
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1 lb stew beef, cubed
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1 T oil
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4 potatoes, peeled and diced (I used 5 red potatoes- skin on and quartered)
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16-oz pkg frozen peas
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16-oz pkg frozen corn
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16-oz pkg baby carrots
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2 12-oz jars beef gravy
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2 15-oz cans tomato sauce
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salt and pepper to taste
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Optional 1 cup tomato juice if a more soupy consistency is desired.