Easy Vegetarian Enchiladas
"Making vegetarian food that tastes fantastic shouldn't be a challenge. In fact, it should be a snap, just like making these Easy Vegetarian Enchiladas! These rolls of rollicking-good flavor, each filled with creamy, tangy, hearty beans, cheese, and sour cream, perfectly paired with the bright and spicy tomato sauce, will have you rolling with the good times! A little extra melted cheese on top and a drizzle of a creamy lime sauce rounds out Easy Vegetarian Enchiladas and makes them endlessly enjoyable! You might ju..."
INGREDIENTS
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***For the sauce:***
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2 tablespoons vegetable oil
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1/2 small onion, diced
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2 cloves garlic, chopped
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2 teaspoons ancho chile powder
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1 teaspoon ground cumin
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cayenne pepper, to taste
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2 cups water
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1 (15-ounce) can tomato purée
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1/2 teaspoon kosher salt
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***For the enchiladas:***
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1 (10-ounce) package frozen chopped spinach, thawed
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1 (15-ounce) can pinto beans, strained and rinsed
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4 ounces cheddar cheese, shredded, divided
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4 ounces Pepper Jack cheese, shredded, divided
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1/2 cup sour cream, divided
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3 scallions, sliced, divided
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1 1/4 teaspoons kosher salt, plus more, to taste
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12 (6-inch) corn or flour tortillas
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juice of 1/2 lime
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