"Learn how to turn rice and beans into a yummy family dinner with this easy vegetarian burrito bowl method everyone can customize for themselves...."
INGREDIENTS
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1 1/2 cups uncooked rice
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14.5 ounce can black beans or about 2 cups fully cooked dry beans
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2-4 cups Roasted sweet potato, Roasted Zucchini or roasted asparagus, or 2 cups warmed frozen corn
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Toppings such as shredded lettuce, shredded cheese, sour cream, salsa, avocado, and guacamole