Easy Vegetarian Black Bean Tortilla Soup Recipe - Food.com
"Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it creamy by mashing the beans...."
INGREDIENTS
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1/2 medium yellow onion, diced
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2 tablespoons vegetable oil
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1 (15 ounce) can black beans, drained and rinsed
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1 (10 ounce) can ro-tel diced tomatoes and green chilies
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1 (14 ounce) can vegetable broth
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1 (15 ounce) can corn
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1 teaspoon garlic salt
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2 teaspoons chili powder
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1/2 teaspoon ground cumin
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4 tablespoons sour cream (optional)
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1 tablespoon fresh cilantro (optional)
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