Easy Vegetable Tortillas
"Add meatless dinner to your family’s Mexican meal. Serve tortillas made with veggies and topped with cheese – ready in 35 minutes...."
INGREDIENTS
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1/2 cup diced red bell pepper
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1/2 cup diced yellow bell pepper
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1/2 cup diced chayote squash
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6 Old El Paso® flour tortillas for burritos (8" in diameter)
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1 1/2 cups shredded Colby-Monterey Jack cheese (6 ounces)
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1 tablespoon margarine or butter
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