Easy Vegetable Soup

Name: Easy Vegetable Soup
Yield: 8 servings (1 1/2 cups per serving)
Ingredients: 1 medium onion, chopped; 2 large carrots, chopped; 2 large celery stalks, thinly sliced; 8 cups chicken broth; One 14.5-ounce can diced tomatoes, with juice; 2 medium zucchini, chopped; 1 1/2 cups chopped fresh green beans; 1 cup frozen peas; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup chopped fresh basil; 1/2 cup grated Parmesan cheese

Easy Vegetable Soup was pinched from <a href="http://www.recipegirl.com/2016/02/11/easy-vegetable-soup/" target="_blank">www.recipegirl.com.</a>

INGREDIENTS

•

1 medium onion, chopped

•

2 large carrots, chopped

•

2 large celery stalks, thinly sliced

•

8 cups chicken broth

•

One 14.5-ounce can diced tomatoes, with juice

•

2 medium zucchini, chopped

•

1 1/2 cups chopped fresh green beans

•

1 cup frozen peas

•

1 teaspoon dried oregano

•

1/2 teaspoon salt

•

1/2 teaspoon ground black pepper

•

1/2 cup chopped fresh basil

•

1/2 cup grated Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes