Easy Vegetable Soup

Name: Easy Vegetable Soup
Ingredients: 3 tablespoons olive oil; 2 cups chopped onion, 1 large; 1 ½ cups chopped carrot, 3 to 4 carrots; 1 ½ cups chopped celery, 2 to 3 stalks; 2 tablespoons tomato paste; 4 teaspoons minced garlic, 4 cloves; 3/4 teaspoon ground fennel seed; 1/2 teaspoon ground black pepper; 1/2 teaspoon fine sea salt, plus more to taste; 1/8 to 1/4 teaspoon crushed red pepper flakes, optional for heat; 1 (15-ounce) can diced tomatoes with their liquid; 6 cups (1420ml) stock or broth, see our veggie broth or chicken stock; 2 cups chopped potato, 2 medium; 3 to 4 heaped cups chopped or shredded cabbage; 2 bay leaves; 1 cup frozen peas; 1/2 teaspoon apple cider vinegar or fresh lemon juice, optional

"I love this easy vegetable soup recipe! It's made with a light tomato broth and packed with healthy veggies. It's so comforting and satisfying!..."

INGREDIENTS

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3 tablespoons olive oil

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2 cups chopped onion, 1 large

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1 ½ cups chopped carrot, 3 to 4 carrots

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1 ½ cups chopped celery, 2 to 3 stalks

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2 tablespoons tomato paste

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4 teaspoons minced garlic, 4 cloves

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3/4 teaspoon ground fennel seed

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1/2 teaspoon ground black pepper

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1/2 teaspoon fine sea salt, plus more to taste

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1/8 to 1/4 teaspoon crushed red pepper flakes, optional for heat

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1 (15-ounce) can diced tomatoes with their liquid

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6 cups (1420ml) stock or broth, see our veggie broth or chicken stock

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2 cups chopped potato, 2 medium

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3 to 4 heaped cups chopped or shredded cabbage

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2 bay leaves

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1 cup frozen peas

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1/2 teaspoon apple cider vinegar or fresh lemon juice, optional

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