"Lo Mein noodles cooked and tossed with stir-fry vegetables and an easy to make sauce. Serve it as a vegetarian meal or with meat...."
INGREDIENTS
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1/4 cup vegetable broth
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3 tbsp soy sauce
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2 tbsp brown sugar
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1 tbsp sesame oil
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8 oz lo mein noodles (cooked according to package instructions)
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1 large carrot, julienne
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1 cup broccoli, chopped
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1 large red bell pepper, sliced
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1 medium onion sliced
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4 garlic cloves
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1 tbsp oil for frying