"Who needs take-out when you can make this Asian recipe in less than 15 minutes!..."
INGREDIENTS
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1 cup vegetable broth or Progresso™ chicken broth (from 32-oz carton)
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2 tablespoons cornstarch
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2 tablespoons oyster sauce
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1/4 teaspoon red pepper sauce
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2 tablespoons vegetable oil
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2 garlic cloves, finely chopped
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1 bag (1 lb) frozen snap peas, carrots, onions and mushrooms
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2 1/2 cups coleslaw mix
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4 cups chow mein noodles