""This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!"..."
INGREDIENTS
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1 pound ground beef
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2 quarts water
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1 (14.5 ounce) can diced tomatoes
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1 onion, chopped
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4 potatoes, peeled and cubed
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1 (16 ounce) package frozen mixed vegetables
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8 cubes beef bouillon, crumbled
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1/2 teaspoon ground black pepper
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