Easy Vegan Tortilla Soup
INGREDIENTS
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4 Roma tomatoes, diced
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2 cups hot water (raw version should use lukewarm water)
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¼ red bell pepper
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1 carrot, diced
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2 tablespoons white onion, finely minced
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2 sprigs fresh cilantro (about ?–¼ cup)
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¾ teaspoon Himalayan crystal salt
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¾ teaspoon garlic granules
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1 teaspoon Herbamare herb mix
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⅛ to ¼ teaspoon smoked paprika
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½ lime juice, squeezed
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1 serving Liquid Vitamin Mineral Rush
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⅓ cup Daiya Vegan Cheese
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