Easy Vegan Tofu Banh Mi Sandwich with Garlic Chili Spread

Name: Easy Vegan Tofu Banh Mi Sandwich with Garlic Chili Spread
Ingredients: 2/3 standard block of extra firm tofu, pressed, sliced into 1/4" thick slices (see note*); 5 medium red radishes; 1 medium carrot; 1 small cucumber (optional); Cilantro leaves, to taste; Basil leaves (optional), to taste; Mint leaves (optional), to taste; 2 6-inch baguette pieces, cut lengthwise (see note**); Oil, for frying tofu (optional); 1 Tbsp lime juice; 1 Tbsp rice vinegar (or sub more lime juice); 2 Tbsp maple syrup(see note***); 2 Tbsp vegan mayo, homemade or store-bought; 1 Tbsp chili garlic sauce

"Easy vegan tofu banh mi sandwich made with quick-marinated radishes and simple garlic chili-based spread. Cook tofu on stovetop, in an air fryer or in the oven...."

INGREDIENTS

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2/3 standard block of extra firm tofu, pressed, sliced into 1/4" thick slices (see note*)

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5 medium red radishes

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1 medium carrot

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1 small cucumber (optional)

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Cilantro leaves, to taste

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Basil leaves (optional), to taste

•

Mint leaves (optional), to taste

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2 6-inch baguette pieces, cut lengthwise (see note**)

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Oil, for frying tofu (optional)

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1 Tbsp lime juice

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1 Tbsp rice vinegar (or sub more lime juice)

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2 Tbsp maple syrup(see note***)

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2 Tbsp vegan mayo, homemade or store-bought

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1 Tbsp chili garlic sauce

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