Easy & Vegan Takeout Style Spring Rolls - Veggiecurean

Name: Easy & Vegan Takeout Style Spring Rolls - Veggiecurean
Ingredients: 8 sheets rice paper or mung bean paper; 1 avocado ((peeled, sliced lengthwise)); 1 carrot ((grated)); 1/2 red bell pepper ((sliced lengthwise)); 1/2 red apple ((peeled, sliced into matchsticks)); 1/2 cup Persain cucumber ((take seeds out and slice lengthwise)); 1 cup baby spinach (or chopped Kale ( fresh, do not use frozen greens)); 1/4 cup cabbage ((shredded)); 1/2 mung bean pasta ((cooked, optional)); 8 cilantro sprigs ((washed and stems removed)); Tamari or sweet & sour sauce ((for dipping))

"30 minute easy vegan Vietnamese takeout style spring rolls. Do not need a stove or oven, and make great appetizers. Filled with Flavor...."

INGREDIENTS

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8 sheets rice paper or mung bean paper

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1 avocado ((peeled, sliced lengthwise))

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1 carrot ((grated))

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1/2 red bell pepper ((sliced lengthwise))

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1/2 red apple ((peeled, sliced into matchsticks))

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1/2 cup Persain cucumber ((take seeds out and slice lengthwise))

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1 cup baby spinach (or chopped Kale ( fresh, do not use frozen greens))

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1/4 cup cabbage ((shredded))

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1/2 mung bean pasta ((cooked, optional))

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8 cilantro sprigs ((washed and stems removed))

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Tamari or sweet & sour sauce ((for dipping))

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