Easy Vegan Scalloped Potatoes | Minimalist Baker Recipes

Name: Easy Vegan Scalloped Potatoes | Minimalist Baker Recipes
Ingredients: 2 1/2 Tbsp olive oil or avocado oil ((if avoiding oil, sub water)); 4 cloves garlic ((minced // 4 cloves yield ~2 Tbsp or 12 g) ); 1/4 tsp each sea salt and black pepper ((plus more to taste)); 2 1/2 Tbsp cornstarch or arrowroot; 1 1/2 cups unsweetened plain almond milk; 1/2 cup vegetable broth ((or store-bought)); 1/8 tsp ground nutmeg; 4-5 Tbsp nutritional yeast; 2-3 medium Yukon gold potatoes ((very thinly sliced)); 1/4 cup vegan parmesan cheese ((divided)); 1/4 tsp paprika ((optional)); Fresh parsley ((optional))

"Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Just 10 ingredients in this classic holiday side dish!..."

INGREDIENTS

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2 1/2 Tbsp olive oil or avocado oil ((if avoiding oil, sub water))

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4 cloves garlic ((minced // 4 cloves yield ~2 Tbsp or 12 g) )

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1/4 tsp each sea salt and black pepper ((plus more to taste))

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2 1/2 Tbsp cornstarch or arrowroot

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1 1/2 cups unsweetened plain almond milk

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1/2 cup vegetable broth ((or store-bought))

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1/8 tsp ground nutmeg

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4-5 Tbsp nutritional yeast

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2-3 medium Yukon gold potatoes ((very thinly sliced))

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1/4 cup vegan parmesan cheese ((divided))

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1/4 tsp paprika ((optional))

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Fresh parsley ((optional))

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