"A simple but delicious vegan potato soup recipe that can be made in the Instant Pot or on the stovetop. So creamy, comforting and easy to make!..."
INGREDIENTS
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1-2 tablespoons olive oil
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1 large onion, chopped
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4 cloves garlic, minced
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3 medium carrots, peeled and sliced
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3 pounds russet potatoes, peeled and chopped into large chunks
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1/2 teaspoon dried thyme
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3 cups vegetable broth
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1 -15 ounce can full fat coconut milk
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salt, to taste