"Who doesn’t love a classic peanut butter cookie? They're even better when you make them vegan, without eggs and less sugar...."
INGREDIENTS
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2 cups peanut butter at room temperature (smooth, crunchy, or a combo)
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1 cup flour (whole wheat pastry, spelt, or einkorn)
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1 cup natural granulated sugar
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½ cup unsweetened applesauce
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1 teaspoon vanilla extract
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½ teaspoon salt