Easy Vegan Naan

Name: Easy Vegan Naan
Prep time: 2 h 30 min
Cook time: 10 min
Yield: 6
Ingredients: 3/4 cup (180 ml) warm water; 1 tsp active yeast (if using fast acting, cut rise time in half); 1 tsp organic cane sugar; 2 cups (250 g) unbleached all-purpose flour (sub up to 1/2 with spelt or see notes* for whole-grain blend); 1 tsp fine sea salt; 3/4 tsp baking powder; optional: 3 cloves garlic, minced; optional: 1/4 tsp ground cumin or curry powder; 3 Tbsp (~42 g) plain plain dairy-free yogurt (coconut is best - I like COYO brand best or So Delicious); 2 Tbsp (30 ml) olive or avocado oil; 2 Tbsp (28 g) vegan butter or coconut oil, melted; Sea salt; 3 cloves minced garlic; Fresh cilantro

Easy Vegan Naan was pinched from <a href="https://minimalistbaker.com/easy-vegan-naan/" target="_blank">minimalistbaker.com.</a>

"Fluffy, tender, vegan naan made with 7 simple ingredients! The perfect snack or side to Indian dishes like curry, lentil soup, or chutney. Also makes a delicious wrap!..."

INGREDIENTS

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3/4 cup (180 ml) warm water

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1 tsp active yeast (if using fast acting, cut rise time in half)

•

1 tsp organic cane sugar

•

2 cups (250 g) unbleached all-purpose flour (sub up to 1/2 with spelt or see notes* for whole-grain blend)

•

1 tsp fine sea salt

•

3/4 tsp baking powder

•

optional: 3 cloves garlic, minced

•

optional: 1/4 tsp ground cumin or curry powder

•

3 Tbsp (~42 g) plain plain dairy-free yogurt (coconut is best - I like COYO brand best or So Delicious)

•

2 Tbsp (30 ml) olive or avocado oil

•

2 Tbsp (28 g) vegan butter or coconut oil, melted

•

Sea salt

•

3 cloves minced garlic

•

Fresh cilantro

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