Easy Vegan Mushroom Meatballs (Gluten Free) - Okonomi Kitchen

Name: Easy Vegan Mushroom Meatballs (Gluten Free) - Okonomi Kitchen
Ingredients: 1 tbsp ground flax seeds + 2.5 tbsp warm water; 1 8 oz package of crimini mushrooms, sliced (225g // button or chestnut mushrooms can be used as well); 1 medium onion, diced (115g); 3-4 garlic cloves, minced (9g); 1 tbsp vegan Worcester sauce (15g); 1.5 tbsp nutritional yeast (12g); 1 tbsp dried parsley; 1 tsp dried oregano; ½ tsp thyme; ½ tsp red pepper flakes; 1 tsp salt; ½ tsp pepper; 2/3 cup + 2 tbsp gluten free rolled oats (72g); ½ cup roasted walnuts (62g)

"Easy Vegan Mushroom Meatballs made with simple ingredients. These gluten free meatless meatballs are perfect for pastas, sandwiches, casseroles and more!..."

INGREDIENTS

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1 tbsp ground flax seeds + 2.5 tbsp warm water

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1 8 oz package of crimini mushrooms, sliced (225g // button or chestnut mushrooms can be used as well)

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1 medium onion, diced (115g)

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3-4 garlic cloves, minced (9g)

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1 tbsp vegan Worcester sauce (15g)

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1.5 tbsp nutritional yeast (12g)

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1 tbsp dried parsley

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1 tsp dried oregano

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½ tsp thyme

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½ tsp red pepper flakes

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1 tsp salt

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½ tsp pepper

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2/3 cup + 2 tbsp gluten free rolled oats (72g)

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½ cup roasted walnuts (62g)

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