Easy Vegan Mexican Posole - Monkey and Me Kitchen Adventures
"Comforting and flavorful, this Easy Vegan Mexican Posole soup is filled with delicious spices, nourishing veggies, hearty hominy, and protein-packed beans...."
INGREDIENTS
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1 cup yellow onions, fine dice
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2 Tablespoons minced garlic
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1 cup mild enchilada sauce *
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1 – [ 4 oz. can ] mild green chilies *
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1 cup vegetable broth *
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1 ½ cups water (or broth)
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1 teaspoon lime juice
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¼ teaspoon baking soda *
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 Tablespoons dried minced onions
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¾ teaspoon cumin
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½ teaspoon smoked paprika
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1 teaspoon chili powder
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1 teaspoon Mexican oregano *
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½ teaspoon sea salt (+/-) *
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1 bay leaf
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1 – [ 15 oz. can ] hominy, drained and rinsed
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1 – [ 15 oz. can ] pinto beans, drained and rinsed *
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1 – [ 15 oz. can ] black beans, drained and rinsed *
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Fresh chopped cilantro
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Lime wedges
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Sliced radishes
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Sliced avocados
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Tortilla chips
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