"These lemon bars are so easy to make and are a combination of fresh, tart lemon curd and a crumbly, buttery shortbread crust. Sweet and buttery and perfect for an Easter treat or spring dessert...."
INGREDIENTS
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1/2 cup vegan butter, (melted)
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1/4 cup white sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 cup all-purpose flour
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1 1/3 cups white sugar
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6 tablespoons cornstarch
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1 1/3 cup plant-based milk ((such as oat or soy))
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1/2 cup lemon juice
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1/4 teaspoon turmeric ((optional for colour))
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1 teaspoon vanilla extract
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1 - 2 tablespoons powdered sugar ((optional for dusting))