"Sweet, tangy, and quick to make, this easy vegan honey mustard tofu recipe makes for one heck of a delicious meal...."
INGREDIENTS
•
1 (12-16 ounce) block super-firm tofu ((or extra-firm tofu) )
•
3 Tablespoons corn starch ((or tapioca starch))
•
¼ teaspoon salt
•
¼ teaspoon fresh cracked black pepper
•
1 teaspoon olive oil ((or prefered cooking oil/spray))
•
3 Tablespoons dijon mustard
•
2 Tablespoons maple syrup
•
1 teaspoon white wine vinegar