Easy Vegan Gochujang Sauce | Minimalist Baker Recipes

Name: Easy Vegan Gochujang Sauce | Minimalist Baker Recipes
Ingredients: 1/3 cup chickpea miso paste ((we like the brand Miso Master Organic // or use soy miso - just make sure it's vegan friendly and gluten-free if needed)); 1/4 cup maple syrup ((plus more to taste)); 1/3 cup Korean chili flakes* ((plus more to taste)); 1/4 cup coconut aminos ((plus more to taste (or sub tamari, but reduce amount as it’s saltier)); 4 cloves garlic ((minced)); ~1/4 cup water ((to thin))

"Easy Korean-inspired gochujang sauce that's vegan, gluten-free, naturally sweetened, and soy-free! Just 5 minutes, 5 ingredients, and 1 blender required...."

INGREDIENTS

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1/3 cup chickpea miso paste ((we like the brand Miso Master Organic // or use soy miso - just make sure it's vegan friendly and gluten-free if needed))

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1/4 cup maple syrup ((plus more to taste))

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1/3 cup Korean chili flakes* ((plus more to taste))

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1/4 cup coconut aminos ((plus more to taste (or sub tamari, but reduce amount as it’s saltier))

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4 cloves garlic ((minced))

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~1/4 cup water ((to thin))

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