INGREDIENTS
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1/2 cup brown rice flour*
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1/2 cup whole almonds*, ground into flour (or use 3/4 cup almond flour)
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2 tbsp ground flax
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1 tbsp nutritional yeast
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1/4 tsp garlic powder
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1/2 tsp kosher salt
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1/2 tsp dried thyme
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1 tsp dried rosemary
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scant 1/4 tsp baking soda
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2 tbsp sesame seeds
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1/4 cup water
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1/2 tsp olive oil