Easy Vegan Enchiladas | Vegan Recipes from Cassie Howard
"These vegan veggie & black bean enchiladas are loaded with beans and veggies, covered in a homemade enchilada sauce and drizzled with a yummy cashew cream sauce!..."
INGREDIENTS
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2 tbsp extra virgin olive oil
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2 tbsp flour (I used kamut flour)
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1 tsp garlic powder
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1 tbsp oregano
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4 tbsp chili powder
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½ tsp salt
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1 tbsp tomato paste
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2 cups vegetable broth
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⅓ cup raw cashews
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2 tbsp lemon juice
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1 garlic clove
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¼ cup water
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½ tsp salt
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¼ tsp freshly ground black pepper
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½ tbsp extra virgin olive oil
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1 small yellow onion, diced
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1 small bell pepper, diced (I used red)
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1 small zucchini, diced
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1½ cups cooked black beans (or 1 15oz can)
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½ cup corn kernels
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¼ sliced olives (I used black olives)
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3-4 green onions, sliced
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½ cup chopped cilantro or parsley (I used parsley)
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Salt & pepper, to taste
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8 flour or corn tortillas (I used flour tortillas)
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