Easy Vegan Crab Cakes!

Name: Easy Vegan Crab Cakes!
Ingredients: 1 can (19 oz) chickpeas, (drained and rinsed); 1 can (14 oz) artichoke hearts (drained and rinsed); 3/4 cup panko breadcrumbs ((gluten-free if preferred)); 1 sheet nori, (chopped into small flakes); 1/4 cup vegan mayonnaise; 1 tablespoon lemon juice; 1 tablespoon dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons light oil, (for frying (optional)); For garnish: lemon wedges, chopped parsley, chopped dill, and/or vegan tartar sauce ((optional))

"Just 9 ingredients and super-easy to make. Flaky, tender, creamy, these Easy Vegan Crab Cakes are next-level good! They can be made in a skillet, pan, air-fryer, or oven, and can be made oil-free!..."

INGREDIENTS

•

1 can (19 oz) chickpeas, (drained and rinsed)

•

1 can (14 oz) artichoke hearts (drained and rinsed)

•

3/4 cup panko breadcrumbs ((gluten-free if preferred))

•

1 sheet nori, (chopped into small flakes)

•

1/4 cup vegan mayonnaise

•

1 tablespoon lemon juice

•

1 tablespoon dijon mustard

•

1/4 teaspoon salt

•

1/4 teaspoon black pepper

•

2 tablespoons light oil, (for frying (optional))

•

For garnish: lemon wedges, chopped parsley, chopped dill, and/or vegan tartar sauce ((optional))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes