"This Thai-inspired vegan recipe brings together fresh ingredients in a rich bowl of rice noodles, lightly crispy veggies, and flavorful coconut curry sauce...."
INGREDIENTS
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1 tablespoon oil
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3 shallots
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2 teaspoons freshly grated ginger
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2 tablespoons red curry paste
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2 tablespoons coconut aminos or soy sauce
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1.5 teaspoons optional (for non-vegan) fish sauce
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1 tablespoon maple syrup
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1 can coconut milk
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4 ounces rice noodles
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1/2 cup onion
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1 cup carrots
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1 cup aspragus
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1/2 red pepper
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1/2-1 teaspoons pink Himalayan salt